Pik VrbovecPik Vrbovec
Sljeme Pancetta is a long lasting cured meat product obtained by salting, smoking, drying and slowly maturing part of the pork belly. It can be cut into smaller pieces, but it is also perfectly suitable for many main dishes.
Packing: cca 3.53 kg
Storage: 4 °C
Shelf-life (days): 180 dana
Nutrient
Measuring unit
Energy value
540 kcal /2230 kJ
Protein content
17 g
Carbohydrate content
1 g
Fat content
52 g
Average values expressed per 100g of product.
