Pik VrbovecPik Vrbovec
PIK Pork leg is a semi-permanent cured meat product obtained by drying and smoking the front pork shank. It will go well with many dishes eaten with a spoon.
Note: The product is seasonal.
Packing: 540 g
Storage: 4 °C
Shelf-life (days): 30 dana
Nutrient
Measuring unit
Energy value
187 kcal /779 kJ
Protein content
17 g
Carbohydrate content
0.5 g
Fat content
13 g
Average values expressed per 100g of product.
